30 PIGEON PEA Dhal Gungo Puerto Rico Bean Cajanus Cajan Vegetable Seeds

OTHER:  The Pigeon Pea is native to India, & is a standard meals grain in Asia, Africa, & Latin America that has been cultivated for not less than 3,500 years. They’re served with rice, utilized in stews & soups, & a big number of different dishes worldwide. Pigeon Peas are excessive in protein, so are good meat substitute for vegetarian diets. Cajanus Cajan grows in tropical & semi-tropical climates. It’s a legume, so can assist repair the nitrogen ranges of the soil to make it extra fertile. It is rather drought-resistant, & is changing into a well-liked inexperienced manure crop.
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NAME(S):  Pigeon Pea / Puerto Rico Bean / Gandul / Dhal / Congo Pea / Jamaican Gungo / Pigeonpea // SCIENTIFIC NAME:  Cajanus Cajan syn. Cajanus Indicus / Cajanus Flavus / Cytisus Cajanus
HARDINESS ZONE:  9 – 10 // BLOOM TIME:  Flowers 2 months after sowing // HARVEST: 3 – 6 Months On
PLANT HEIGHT:  48 – 60″ // PLANT SPACING:  24 – 48″
LIGHT:  Solar // WATER:  Common – Dry // COLOR:  Yellow Flowers / Inexperienced Pods / Beige Seeds