Sports Nutrition – From Lab to Kitchen

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Sports activities Vitamin: From Lab to Kitchen is written by leaders within the area who talk about the most recent science and translate the scientific findings right into a sensible message. This ebook bridges the hole between science and follow.

Writer ‏ : ‎ Meyer & Meyer Sport (UK) Ltd; 1st version (4 Feb. 2010)
Language ‏ : ‎ English
Paperback ‏ : ‎ 200 pages
ISBN-10 ‏ : ‎ 184126296X
ISBN-13 ‏ : ‎ 978-1841262963
Dimensions ‏ : ‎ 16.66 x 1.19 x 24.03 cm

Sports Nutrition – From Lab to Kitchen
Sports Nutrition – From Lab to Kitchen

£12.19

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